Influence of Extraction Solvents on the Phenolic Profile of Rosa Dumalis Bechst. Fruit Samples
2024
Milenković, Katarina | Mrmošanin, Jelena | Petrović, Stefan | Zlatković, Bojan | Tošić, Snežana | Mitić, Milan | Pavlović, Aleksandra
The phenolic content of investigated Rosa dumalis fruit samples were studied. To obtain a more detailed phenolic profile, five solvents with different polarities (water, ethanol, 60% ethanol, methanol and acidified 80% methanol) were used for the preparation of the plant extracts. Individual phenolics were analyzed using high performance liquid chromatography (HPLC). The obtained results indicate that the investigated R. dumalis samples are rich in both phenolic acids and flavonoids. Acidified 80% methanol extracts had the highest yields followed by the 60% ethanol, water, methanol, and ethanol.
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Publisher University of Kragujevac, Faculty of Agronomy, Čačak (Serbia)
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