FAO AGRIS - International System for Agricultural Science and Technology

Experimental substantiation of the effect of chelated compounds of trace elements on the chemical composition of quail meat | Экспериментальное обоснование влияния хелатных соединений микроэлементов на химический состав мяса перепелов

2024

Lazareva, M.V. | Shkil, N.A.


Bibliographic information
Pagination
p. 142-154
Other Subjects
Federacion de rusia; Composicion quimica; Oligo-element; Federation de russie; Qualite de la viande; Chelate; Complement alimentaire pour animaux
Language
Russian
Note
Summaries (Ru, En)
2 tables
16 ref.

2024-11-06
AGRIS AP