Effect of food addition on aminturic and protein reactions of blood of sex animals
2022
Kamandar Shukur oglu Dashdamirov | Tamara Yuri gizi Abbasova
Two species of hawthorn (Crataegus pentagyna Waldst. Et Kit., Hawthorn - S. caucasica - S. Koch.) Distributed in the north of the Lesser Caucasus have been studied in a complex bioecological and phytochemical way. The leaves, flowers and fruits of hawthorn species are rich in biologically active substances and their components, minerals. The protein content of hawthorn fruit is rich in essential amino acids (alanine, serine, proline, etc.) and essential (arginine, trlonin, tryptophan, leucine, etc.). An increase in meat and milk productivity, an increase in the quantity and quality of blood and milk were recorded when hawthorn was used as a feed additive to the feed of breeding animals imported to our country. The results of amino acids were determined using the AAA-analyzer, as well as PAAG. The study of the composition of protein fractions showed that the use of hawthorn fruit as a feed additive plays an important role in enriching the biological value of meat and milk of purebred and hybrid animals.
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