FAO AGRIS - International System for Agricultural Science and Technology

Ação de produtos pós-dipping sobre a adesão de Staphylococcus spp. e biofilme consolidado | Action of teat dipping products on the adhesion of Staphylococcus spp. and consolidated biofilm

2014

Peixoto, Maria Marinês Reis | Vargas, Agueda Palmira Castagna de

AGROVOC Keywords

Bibliographic information
Publisher
Universidade Federal de Santa Maria, Centro de Ciências Rurais
Other Subjects
Sanidade; Desinfetantes; Prevenção
Language
Portuguese
Format
application/pdf
License
Acesso Aberto
Type
Bachelor Thesis; Thesis

2024-11-28
2025-10-26
Dublin Core
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