FAO AGRIS - International System for Agricultural Science and Technology

O processo AD(EO)D - um novo conceito

Pedrazzi, Cristiane | Muguet, Marcelo Coelho dos Santos | Colodette, Jorge Luiz | Gomide, José Lívio


Bibliographic information
Publisher
Ciência Florestal
Other Subjects
Cozimento modificado; Modified cooking; Oxigênio e ácidos hexenurônicos; Delignification degree and hexenuronic acid
Language
Portuguese
Format
pdf, application/pdf
License
Open Access
ISSN
1980-5098
Type
Journal Article

2024-11-28
2024-11-28
Dublin Core
Data Provider
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