FAO AGRIS - International System for Agricultural Science and Technology

Use of new glycerol-based dendrimers for essential oils encapsulation: optimization of stirring time and rate using a Plackett-Burman design and a surface response methodology

Maes, Chloé | Brostaux, Yves | Bouquillon, Sandrine | Fauconnier, Marie-Laure


Bibliographic information
Publisher
MDPI AG
Other Subjects
Chemical; Surface response methodology; Mathematical & earth sciences; Physical; Agriculture & agronomie; Biosourced; Mathématiques & sciences de la terre; Essential oil; Agriculture & agronomy; Sciences du vivant
Language
English
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
ISBN
0-851021983
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Foods, 10 (2), 207 (2021-01-20)

2024-11-28
2026-02-03
Dublin Core