FAO AGRIS - International System for Agricultural Science and Technology

Genetic variability of the mid-infrared prediction of lactoferrin content in milk for Walloon Holstein first-parity cows

Leclercq, Gil | Gengler, Nicolas | Soyeurt, Hélène | Bastin, Catherine


Bibliographic information
Publisher
Elsevier Science
Other Subjects
Productions animales & zootechnie; Genetics & genetic processes; Génétique & processus génétiques; Bovine milk; Mid-infrared prediction; Animal production & animal husbandry; Sciences du vivant
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-848723948
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Livestock Science, 151 (2-3), 158-162 (2013)

2024-11-28
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]