FAO AGRIS - International System for Agricultural Science and Technology

Improvement of the selenium content in beef meat by feeding ingredients high in selenium

2013

Mehdi, Youcef | Dotreppe, Olivier | Robaye, Vincent | Istasse, Louis | Hornick, Jean-Luc | Dufrasne, Isabelle


Bibliographic information
Other Subjects
Productions animales & zootechnie; Veterinary medicine & animal health; Beef meat; Animal production & animal husbandry; Sciences du vivant; Médecine vétérinaire & santé animale
Language
English
Type
Conference Poster; Conference Part; Conference Poster; Conference Part; Conference Poster; Conference Part
Source
64th Annual Meeting of the European Federation of Animal Science, Nantes, France [FR], 26-08-2013

2024-11-28
2025-10-30
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