FAO AGRIS - International System for Agricultural Science and Technology

Importance Of Abscisic Acid (ABA) In The In Vitro Conservation Of Cassava ( Manihot esculenta Crantz) | Importancia del ácido abscísico (ABA) en la conservación in vitro de la yuca ( Manihot esculenta Crantz). L.

2008

Cid, L. Pedro Barrueto | Carvalho, Luiz L.C.B.


Bibliographic information
Publisher
University of Toronto
Other Subjects
Manihot esculenta.; Dormancia
Language
English
Format
application/pdf
License
Copyright 2008 - Instituto de Investigaciones Agropecuarias, INIA (Chile).
Type
Other

2024-11-28
2025-10-24
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