FAO AGRIS - International System for Agricultural Science and Technology

Nahinfrarotspektroskopische Erfassung und Charakterisierung der nutritiven und fermentativen Qualität von Grassilage im ungetrockneten Zustand | Near infrared spectroscopic measuring and characterisation of the nutritive and fermentative quality of grass silage in undried state

2008

Gibaud, Hélène | Paul, Christian Dr. | Greef, Jörg Michael Prof. Dr. | Isselstein, Johannes Prof. Dr.


Bibliographic information
Other Subjects
Grassilage; 35.05; 48.61; Feed; Chemometrics; Near-infrared spectroscopy; Rrb 000; 33.07; 570 biowissenschaften; Ya 000; Nirs; Chemometrie; Nahinfrarot-spektroskopie; 35.25; Grass silage
Language
German
Format
application/pdf
License
http://creativecommons.org/licenses/by-nc-nd/3.0/
Type
Thesis

2024-11-28
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