FAO AGRIS - International System for Agricultural Science and Technology

Seawater carbonate chemistry and elemental composition of a southern hemisphere strain of coccolithophore Emiliania huxleyi

2018

Feng, Yuanyuan | Roleda, Michael Y | Armstrong, Evelyn | Law, Cliff S | Boyd, Philip W | Hurd, Catriona L


Bibliographic information
Publisher
PANGAEA
Other Subjects
Bottles or small containers/aquaria (<20 l); Total; Chromista; Inorganic; Partial pressure; Particulate inorganic carbon per cell; Laboratory strains; Growth/morphology; Total scale; Particulate inorganic carbon/particulate organic carbon ratio; Laboratory experiment; Type; Aragonite saturation state; Emiliania huxleyi; Calculated using seacarb after nisumaa et al. (2010); Biomass/abundance/elemental composition; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Uniform resource locator/link to reference; Ocean acidification international coordination centre; Particulate; Carbonate ion; Haptophyta; Organic; Experiment duration; Partial pressure of carbon dioxide; Registration number of species; Dissolved; Oa-icc; Per cell; Not applicable; Pelagos; Standard deviation; Calcite saturation state; Particulate/chlorophyll a ratio; Bicarbonate ion; Single species; Carbonate system computation flag; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Language
English
Format
text/tab-separated-values, 758 data points
License
CC-BY-3.0: Creative Commons Attribution 3.0 Unported, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Type
Dataset
Source
Supplement to: Feng, Yuanyuan; Roleda, Michael Y; Armstrong, Evelyn; Law, Cliff S; Boyd, Philip W; Hurd, Catriona L (2018): Environmental controls on the elemental composition of a Southern Hemisphere strain of the coccolithophore Emiliania huxleyi. Biogeosciences, 581-595, https://doi.org/10.5194/bg-15-581-2018

2024-11-28
2025-10-25
Dublin Core
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]