FAO AGRIS - International System for Agricultural Science and Technology

Experiment: Organic matter exudation by Emiliania huxleyi under simulated future ocean conditions

2012

Borchard, Corinna | Engel, Anja


Bibliographic information
Publisher
PANGAEA
Other Subjects
Revelle factor; Bottles or small containers/aquaria (<20 l); Total; Chromista; Other metabolic rates; Inorganic; Primary production of poc as determined by 14c poc production; Primary production/photosynthesis; Laboratory strains; Particulate ratio; Growth/morphology; Total scale; Extracellular release; Laboratory experiment; Aragonite saturation state; Emiliania huxleyi; Arabinose/galactosamine; Calculated using seacarb after nisumaa et al. (2010); Nbs scale; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Biological impacts of ocean acidification; European project on ocean acidification; Ocean acidification international coordination centre; Total combined; Transparent exopolymer particles/carbon; Carbonate ion; Haptophyta; Organic; Dissolved hydrolyzable; Dissolved; Oa-icc; Replicate; Treatment; Bioacid; Not applicable; Exudation as determined by 14c doc production; Mannose/xylose; Pelagos; Epoca; Particulate hydrolyzable; Primary production of carbon per day; Calcite saturation state; Transparent exopolymer particles; Bicarbonate ion; Single species; Carbonate system computation flag; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Language
English
Format
text/tab-separated-values, 1269 data points
License
CC-BY-3.0: Creative Commons Attribution 3.0 Unported, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Type
Dataset
Source
Supplement to: Borchard, Corinna; Engel, Anja (2012): Organic matter exudation by Emiliania huxleyi under simulated future ocean conditions. Biogeosciences, 9(8), 3405-3423, https://doi.org/10.5194/bg-9-3405-2012

2024-11-28
2025-10-25
Dublin Core
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]