Organic Food and Farming in Flanders: Research 2019-2020
2021
De Cock, Lieve
This 6th edition of our brochure ‘Organic farming in Flanders: research 2019-2020’ includes information on Flemish research and research project relevant to organic farming and food sector during the years 2019-2020. Researchers present their results from their ongoing or completed projects in the 2019-2020 period.
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Bibliographic information
This bibliographic record has been provided by International Centre for Research in Organic Food Systems