Effect of organic diet on biomarkers of health and well-being in rat models
2011
Lauridsen, Charlotte | Halekoh, Ulrich | Jacobsen, M. | Jørgensen, Henry | Pulkrabová, Jana | Tomaniová, Monika | Kahl, Johannes | Hajšlová, Jana
Most studies reported in the literature on organic versus conventional production systems and health impact suffer from the fact that only one replication per food produce was used, whereby the variation due to other sources could not be estimated. The overall objective of the present studies was to study the effects of foods - based on well-defined and well-controlled food produce systems - on health and well-being after long-term consumption using the rat as a model.
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This bibliographic record has been provided by International Centre for Research in Organic Food Systems