Growing organic faba bean and wheat for food - IntercropVALUES Practice Abstract
2024
Nicod, Ludivine | Wendling, Marina | Charles, Raphael
Intercropping allows for a decrease in nitrogen fertilisers, better weed management, an increase in pollinators and secure crop productivity. The wheat quality proved to be equal or higher than in the sole crop.
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Bibliographic information
Other Subjects
Crop combinations and interactions; Pulses and oilseeds
Language
English, French
Format
application/pdf, application/pdf, image/png
License
info:eu-repo/semantics/openAccess
Type
Practice Tool; Nonpeerreviewed; Practice Tool; Info:eu-Repo/semantics/other
2024-11-28
2025-01-28
Dublin Core
Data Provider
This bibliographic record has been provided by International Centre for Research in Organic Food Systems
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
