Efficiency of water management, key to sustainable food production
2009
Witmer, Lesha
We cannot expect mankind to change its eating habits overnight or "deny" them a balanced diet, sot it is evident that the agriculture and water sector have to join forces and drastically reduce the use of water to produce our future food requirements by at least 50 % dieticians, food industry, higher education and restaurants have to join forces and change the way we prepare food and eat.
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This bibliographic record has been provided by International Centre for Research in Organic Food Systems
