Background information for breeding: High variation in vitamin C in Finnish currant and gooseberry collections
2010
Hietaranta, Tarja | Karhu, Saila | Veteläinen, Merja | Niemeläinen, O. | Kiviharju, E.
Variation in the ascorbic acid content of berries was high. In blackcurrant measured values varied 49−257 mg/100 mg. The highest values were obtained from the greenfruited samples. Values for red and white currants ranged from 53 to 155 mg/100 mg and for gooseberries from 66 to 156 mg/100 mg. This survey provides important background information for use of genetic resources in future breeding programmes, to select crossing parents for high ascorbic acid content.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by International Centre for Research in Organic Food Systems
