Chemical composition and in vitro gas production of diets with Acacia farnesiana pods | Composición química y producción de gas in vitro de dietas con vainas de Acacia farnesiana
2011
Velázquez, A.J. | González Ronquillo, M. | Bórquez, J. | Domínguez, I.A. | Perezgrovas, R.
English. The inclusion of Acacia farnesiana pods into lamb diets was evaluated by means of analyzing its chemical composition, tannin content and in vitro gas production, dry matter disappearance and metabolizable energy. The treatments with different inclusion levels of A. farnesiana pods were 0, 100, 200, 300 and 400 g/kg DM, within isoprotein diets for lambs which included ground maize fodder, soybean meal, wheat bran and mineral mix. The A. farnesiana pods contributed with an important amount of protein (115 g/kg), and tannins (7.8 g/kg). In vitro gas production decreased (p
Show more [+] Less [-]Spanish; Castilian. Se valoró el efecto de la inclusión de vainas de Acacia farnesiana en dietas para corderos. Los niveles de A. farnesiana en los tratamientos fueron 0, 100, 200, 300 y 400 g/kg MS en dietas isoprotéicas para corderos en crecimiento que incluyeron rastrojo de maíz, harina de soya, salvado de trigo y mezcla de minerales. Las vainas aportan una importante cantidad de proteína (115 g/kg); de taninos (7,8 g/kg). La producción de gas in vitro disminuyó (p
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