Estudio de los Alimentos de humedad intermedia españoles. Actividad del agua y pH
1992
Carmona, M.A. | Gómez Díaz, R. | Fernández-Salguero Carretero, J.
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Bibliographic information
Publisher
RACVAO
Language
Spanish; Castilian
Format
application/pdf
License
https://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
1130-2534
Type
Info:eu-Repo/semantics/article
Source
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental 4, 123-130 (1992)
2024-11-28
2025-01-31
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