FAO AGRIS - International System for Agricultural Science and Technology

Análisis del contenido en minerales en nabizas y grelos (Brassica rapa L. var. rapa) mediante reflectancia en el infrarrojo cercano | Analysis of mineral content in turnip greens and turnip tops (Brassica rapa L. var. rapa) by near-infrared reflectance spectroscopy

Obregón Cano, Sara | Moreno Rojas, Rafael | Jurado-Millán, A.M. | Haro Bailón, Antonio de


Bibliographic information
Publisher
Taylor & Francis
Other Subjects
Nirs
Language
Spanish; Castilian
Format
application/pdf
License
https://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
Source
CyTA - Journal of Food 14:2, 359-367 (2015)

2024-11-28
2026-02-03
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