Development of a fast analytical method for the individual determination of pyrethrins residues in fruits and vegetables by liquid chromatography–tandem mass spectrometry
Bibliographic information
Publisher
Elsevier
Language
English
2024-11-28
DOAJ
Data Provider
This bibliographic record has been provided by Universitat Jaume I
If you notice any incorrect information relating to this record, please contact us at agris@fao.org