FAO AGRIS - International System for Agricultural Science and Technology

Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding

Betanco, Mónica B. | Ortega, Aurelio | de la Gándara, Fernando | Tocher, Douglas R. | Mourente Cano, Gabriel | Biología


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Copepods; Bluefin tuna
Language
English
Format
application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 Internacional, http://creativecommons.org/licenses/by-nc-nd/4.0/, open access
ISSN
0044-8486
Type
Journal Article; Journal Part
Source
Aquaculture - 2017, Vol. 479 pp. 357-369

2024-11-28
2026-02-03
Dublin Core
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