FAO AGRIS - International System for Agricultural Science and Technology

Functional differences in the allometry of the water, carbon and nitrogen content of gelatinous organisms

Molina Ramirez, A. | Caceres, C. | Romero Romero, S. | Bueno, J. | González Gordillo, Juan Ignacio | Irigoien, X. | Sostres, J. | Bode, A. | Mompean, C. | Puelles, M.F. | Echevarría Navas, Fidel María | Duarte, C.M. | Acuña, J.L. | Biología


Bibliographic information
Other Subjects
Gelatinous organisms; Carbon content
Language
English
Format
application/pdf
License
info:eu-repo/semantics/openAccess, open access
Type
Journal Article; Journal Part
Source
Journal of Plankton Research: 1-12 (2015)

2024-11-28
2026-02-03
Dublin Core
Data Provider
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