FAO AGRIS - International System for Agricultural Science and Technology

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

2022

Velasco González de Peredo, Ana | Vázquez Espinosa, Mercedes | Espada Bellido, Estrella | Ferreiro González, Marta | Carrera Fernández, Ceferino Adrián | Fernández Barbero, Gerardo | Palma Lovillo, Miguel | Química Analítica


Bibliographic information
Publisher
MDPI
Other Subjects
Microwave-assisted extraction; Box-behnken; Onion; Allium cepa l.
Language
English
Format
application/pdf
License
Atribución 4.0 Internacional, http://creativecommons.org/licenses/by/4.0/, open access
ISSN
2076-3921
Type
Journal Article; Journal Part
Source
Antioxidants 2022, 11, 846

2024-11-28
2025-10-25
Dublin Core
Data Provider
Lookup at Google Scholar
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