Differences among origins on nutritional and quality parameters of soybean meal
2011
Gonzalez Mateos, Gonzalo | Gonzalez, M. | Sueiro, S. | Hermida, M. | Fickler, J. | García Rebollar, María del Pilar | Perez Serrano, Martina | Lazaro Garcia, Rosa Pilar
Soybean meal (SBM) is the main protein source in livestock feeds. United States (USA), Brazil (BRA), and Argentine (ARG) are the major SBM exporter countries. The nutritive value of SBM varies because genetics, environment, farming conditions, and processing of the beans influence strongly the content and availability of major nutrients. The present research was conducted to determine the influence of origin (USA, BRA and ARG) on nutritive value and protein quality of SBM.
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