FAO AGRIS - International System for Agricultural Science and Technology

Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium | Glicerolisis de aceite de sardina catalizada por una lipasa dependiente de agua en diferentes tert-alcoholes como medio de reacción

García Solaesa, Ángela | Sanz Díez, Mª Teresa | Melgosa Gómez, Rodrigo | Bucio López, Silvia Liliana | Beltrán Calvo, Sagrario


Bibliographic information
Publisher
Consejo Superior de Investigaciones Científicas
Other Subjects
Fish oil; Tert-alcoholes; Glicerolisis; Aceite de pescado; Glycerolysis; Monoacylglycerol; Monoacilglicéridos; Tert-alcohols
Language
English
Format
application/pdf
License
Attribution-NonCommercial 4.0 International, http://creativecommons.org/licenses/by-nc/4.0/, info:eu-repo/semantics/openAccess
ISSN
0017-3495
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion

2024-11-28
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