FAO AGRIS - International System for Agricultural Science and Technology

Green fractionation and hydrolysis of fish meal to improve their techno-functional properties

2024

Barea Gómez, Pedro | Melgosa Gómez, Rodrigo | Benito Román, Oscar | Illera Gigante, Alba Ester | Beltrán Calvo, Sagrario | Sanz Díez, Mª Teresa


Bibliographic information
Publisher
Elsevier
Other Subjects
Water fractionation; Fish meal protein; Subcritical water
Language
English
Format
application/pdf
License
Atribución-NoComercial 4.0 Internacional, http://creativecommons.org/licenses/by-nc/4.0/, info:eu-repo/semantics/openAccess
ISSN
0308-8146
Type
Journal Article; Journal Part

2024-11-28
2025-10-25
Dublin Core
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