FAO AGRIS - International System for Agricultural Science and Technology

Environmental and yield comparison of quick extraction methods for caffeine and chlorogenic acid from spent coffee grounds

Bouhzam, Ibtissam | Cantero Gómez, Rosa | Balcells Fluvià, Mercè | Margallo Blanco, María | Aldaco García, Rubén | Bala Gala, Alba | Fullana i Palmer, Pere | Puig Vidal, Rita | Universidad de Cantabria

AGROVOC Keywords

Bibliographic information
Publisher
MDPI
Other Subjects
Supra solvents method; Spent coffee grounds circularity; Life cycle assessment
Language
English
License
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution ( CC BY) license., http://creativecommons.org/licenses/by/4.0/, openAccess
ISBN
2019-104925
ISSN
2304-8158
Type
Journal Article; Journal Part
Source
Foods, 2023, 12(4), 779

2024-11-28
2026-02-03
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