FAO AGRIS - International System for Agricultural Science and Technology

Physicochemical properties. of orange juice from ten rootstocks using multivariate analysis

Legua, Pilar | Forner Valero, Juan B. | Hernández, Francisca | Forner-Giner, María A.


Bibliographic information
Language
English
License
openAccess
ISSN
0304-4238
Type
Journal Article
Source
Impreso

2024-11-28
2026-02-03
Dublin Core
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