Lisiä meillä viljellyn vehnän leivontakelpoisuuden tuntemiseen
1931
Pesola, Vilho
Some contributions concerning the baking value of wheat in Finland
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Bibliographic information
Publisher
Suomen maataloustieteellinen seura, fi, Helsinki
Other Subjects
Kevätvehnä; Vehnä; Syysvehnä; Leivontaominaisuudet; Re
Language
Finnish, English
Format
s. 117-124, false
Type
Directory; Journal Article ; Journal Part; Journal Article; Journal Part
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Natural Resources Institute Finland
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