Luomutuotteiden laatu ja soveltuvuus elintarviketeollisuuteen

1999

Leskinen, Marita | Pietiläinen, Hanna-Maija | Helsingin yliopisto | Helsingin yliopisto

Myynti MTT Tietopalvelut 31600 Jokioinen

Quality of organic products and their usability in the food industry

foodstuffs production quality

Publisher

Maatalouden tutkimuskeskus, fi, Jokioinen

Other Subjects

Re; Mansikka; Porkkana; Cabbage; Keräkaali; Organic; Strawberry; Luonnonmukainen tuotanto; Carrot; Elintarvikkeet; Potato; Laatu; Peruna

Language

English, Finnish

Format

13-16, false

ISBN

951-729-530-8

Type

Report; Conference Event; Conference Part

In AGRIS since: 2024-11-28

Modification date: 2025-10-26

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Natural Resources Institute Finland

Links

http://jukuri.luke.fi/handle/10024/462237

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