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Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat : a short review

2014

All 4 versions

Chilliard, Yves | Toral, P.G. | Shingfield, Kevin | Rouel, J. | Leroux, C. | Bernard, Laurence | INRA, UMR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle, France | Clermont Université, VetAgro Sup, BP 10448, F-63000 Clermont-Ferrand, France | Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, Ceredigion SY23 3EB, United Kingdom | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Jokioinen / Eläinravitsemus- ja nutrigenomiikka (ERN/2132)

AGROVOC Keywords
diet fatty acids goat milk lipolysis
Bibliographic information
Publisher
Elsevier Science Limited, us
Other Subjects
Riistanhoito; Rasvahapot; Physiological factors; Mehiläistalous; Vuohenmaito; Kalatalous; Kotieläintuotanto
Language
English
Format
Sekä painettu, että verkkojulkaisu, 31-37, false
ISSN
1879-0941
Type
Journal Article; Journal Part; 0 Ei Vastausta/ei Open Access Julkaisu.
2024-11-28
Dublin Core
Data Provider

This bibliographic record has been provided by Natural Resources Institute Finland

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Links
http://jukuri.luke.fi/handle/10024/485136
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