A comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls
2017
Huuskonen, Arto | Pesonen, Maiju | Luke / Vihreä teknologia / Integroitu kotieläintuotanto / Naudanlihantuotanto (4100200411) | 4100200411
AGROVOC Keywords
Bibliographic information
Publisher
the Scientific Agricultural Society of Finland, [Helsinki], fi
Other Subjects
Beef production; Carcass characteristics; Grass silage
Language
English
Format
Verkkojulkaisu, 16-24, false
ISSN
1795-1895
Type
Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Data Provider
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