Effects of Ajwain (Trachyspermum ammi) and Thyme (Thymus vulgaris) Oils on Nutrients Digestibility, Blood Parameters and Growth Performance of Brown Swiss Neonatal Calves
2018
Ebrahimi, M. A. | Sobhanirad, S. | Bayat, A. R. | Islamic Azad University, Rasht Branch, Iran | Luke / Tuotantojärjestelmät / Maidontuotanto (4100210910) | 4100210910
Artikkeli 3
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Bibliographic information
Publisher
Islamic Azad University
Other Subjects
Ruokavaliot; Ajwain oil; Nutrients digestibility; Thyme oil; Dairy calf performance; Vasikat; Blood metabolites
Language
English
Format
387-395, false
Type
Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
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