FAO AGRIS - International System for Agricultural Science and Technology

The effects of microcrystalline cellulose as a dietary component for lactating dairy cows

Savonen, Outi | Kairenius, Piia | Mäntysaari, Päivi | Stefanski, Tomasz | Pakkasmaa, Juhana | Rinne, Marketta | https://orcid.org/0000-0001-6323-0661 | 4100210910 | 4100210910 | 4100210910 | 4100210910 | 4100210910 | Luonnonvarakeskus


Bibliographic information
Publisher
Scientific Agricultural Society of Finland
Other Subjects
Aaltocelltm; Mcc
Language
English
Format
198-209, false
Type
Text; Journal Article ; Journal Part

2024-11-28
Dublin Core
Data Provider
Lookup at Google Scholar
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