Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds
2021
Laaksonen, Oskar | Kahala, Minna | Marsol-Vall, Alexis | Blasco, Lucia | Järvenpää, Eila | Rosenvald, Sirli | Virtanen, Mika | Tarvainen, Marko | Yang, Baoru | https://orcid.org/0000-0003-0679-3729 | https://orcid.org/0000-0003-2189-1183 | https://orcid.org/0000-0002-4008-841X | 4100211210 | 4100211210 | 4100211310 | Luonnonvarakeskus
AGROVOC Keywords
Bibliographic information
Publisher
Applied Science Publishers.
Other Subjects
Fermentointi; Lupinus angustifolius l.; Plant-based; Affective test; Elintarvikkeet; Lactic acid fermentation; Lupiinit; Maitohappobakteerit; Kemiallinen analyysi; Aistinvarainen arviointi; Palkokasvit
Language
English
Format
9 p., false
Type
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Data Provider
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