Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
2021
Balthazar, Celso F. | Guimarães, Jonas T. | Rocha, Ramon S. | Pimentel, Tatiana C. | Neto, Roberto P.C. | Tavares, Maria Inês B. | Graça, Juliana S. | Alves Filho, Elenilson G. | Freitas, Mônica Q. | Esmerino, Erick A. | Granato, Daniel | Rodrigues, Sueli | Raices, Renata S.L. | Silva, Marcia C. | Sant’Ana, Anderson S. | Cruz, Adriano G. | Luonnonvarakeskus
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier Trends Journals
Other Subjects
Nuclear magnetic resonance; Dairy foods
Language
English
Format
84-91, false
Type
Text; Journal Article ; Journal Part
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Natural Resources Institute Finland
If you notice any incorrect information relating to this record, please contact us at [email protected]