FAO AGRIS - International System for Agricultural Science and Technology

Effect of the drying method on the composition of nettle leaf extract

2022

Martz, Françoise | Uimonen, Annika | Ruhanen, Juha | Merilä, Päivi | https://orcid.org/0000-0002-5693-4529 | 4100211110 | 4100211110 | Luonnonvarakeskus


Bibliographic information
Publisher
Helsingin yliopisto Ruralia-instituutti
Other Subjects
Nettle; Phenolics; Freezedrying
Language
English
Format
46-47, false
ISBN
978-951-51-8649-2
Type
Text; Fi=b3 Vertaisarvioimaton Artikkeli Konferenssijulkaisussa|sv=b3 Icke-Referentgranskad Artikel I Konferenspublikation|en=b3 Non-Refereed Conference Proceedings|

2024-11-28
2025-10-26
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