Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)
2022
Logrén, Nora | Hiidenhovi, Jaakko | Kakko, Tanja | Välimaa, Anna-Liisa | Mäkinen, Sari | Rintala, Nanna | Mattila, Pirjo | Yang, Baoru | Hopia, Anu | https://orcid.org/0000-0002-4953-6100 | https://orcid.org/0000-0002-6525-7507 | 4100211310 | 4100211310 | 4100211310 | Luonnonvarakeskus
AGROVOC Keywords
Bibliographic information
Publisher
MDPI AG
Other Subjects
Microbiological safety; Lipid oxidation; Sensory profile; Baltic herring
Language
English
Format
17 p., false
Type
Text; Journal Article ; Journal Part
2024-11-28
Dublin Core
Data Provider
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