FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of heating times for loss-on-drying at 105 °C for estimation of laboratory dry matter in animal feeds

2023

Quirino, Daiana F | Lima, Nicole S A | Palma, Malber N N | Franco, Marcia O | Detmann, Edenio | https://orcid.org/0000-0003-3697-2939 | 4100211510 | Luonnonvarakeskus

AGROVOC Keywords

Bibliographic information
Publisher
Oxford University Press (OUP)
Other Subjects
Heating time; Dry matter test
Language
English
Format
qsad004, false
Type
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|

2024-11-28
2025-10-26
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