FAO AGRIS - International System for Agricultural Science and Technology

The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

2023

Maamela, Katja | Åsheim, Eirik | Debes, Paul | House, Andrew | Erkinaro, Jaakko | Liljeström, Petra | Primmer, Craig | Mobley, Kenyon | 4100111210 | Luonnonvarakeskus


Bibliographic information
Publisher
Academic Press.
Other Subjects
Egg lipid; Reproductive traits
Language
English
Format
1096-1108, false
Type
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|

2024-11-28
2025-10-26
Dublin Core
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