Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
2023
Partanen, Moona | Honkapää, Kaisu | Hiidenhovi, Jaakko | Kakko, Tanja | Mäkinen, Sari | Kivinen, Sanni | Aitta, Ella | Väkeväinen, Kati | Aisala, Heikki | https://orcid.org/0000-0002-6525-7507 | 4100211310 | 4100211310 | Luonnonvarakeskus
AGROVOC Keywords
Bibliographic information
Publisher
MDPI AG
Other Subjects
Chemical characterization; Fish by-products; Generic descriptive analysis; Lipid oxidation; Functional properties
Language
English
Format
23 p., false
Type
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Data Provider
This bibliographic record has been provided by Natural Resources Institute Finland
If you notice any incorrect information relating to this record, please contact us at [email protected]