FAO AGRIS - International System for Agricultural Science and Technology

Essential fatty acid deficiency in freshwater fish: the effects of linoleic, alpha-linolenic, gamma-linolenic and stearidonic acids on the metabolism of [1-14C]18:3n-3 in a carp cell culture model

2000

Tocher, Douglas R | Dick, James R | Institute of Aquaculture | Institute of Aquaculture | 0000-0002-8603-9410


Bibliographic information
Publisher
Springer
Other Subjects
Cell model; Lipoproteins fish; Essential fatty acid deficiency; Desaturation; Fishes feeding and feeds; Elongation; Epc
Language
English
Format
application/pdf
License
Published in Fish Physiology and Biochemistry by Springer. The original publication is available at www.springerlink.com
ISBN
0000859929000, 0-003405832
Type
Journal Article; Journal Part

2024-11-28
2025-10-25
Dublin Core