FAO AGRIS - International System for Agricultural Science and Technology

Comparison between Acid Digestion (ICP-OES) and X-ray Fluorescence (XRF) Spectrometry for Zinc Concentration Determination in Rice (Oryza sativa L.)

Sultana, Sharmin | Khatun, Husne Ara | Faruquee, Muhiuddin | Islam, Md Mizan Ul | Tonny, Hosna Jannat | Islam, Md Rafiqul


Bibliographic information
Volume 12 Issue 5 ISSN 2304-8158
Publisher
MDPI
Language
English
License
Open Access, CC-BY-4.0
Type
Journal Article; Journal Part
Source
Sultana, Sharmin, Husne Ara Khatun, Muhiuddin Faruquee, Md Mizan Ul Islam, Hosna Jannat Tonny, and Md Rafiqul Islam Comparison between acid digestion (ICP-OES) and x-ray fluorescence (XRF) spectrometry for zinc concentration determination in rice (Oryza sativa L.). Foods 12(5):1044.
Corporate Author
United States Agency for International Development
CGIAR Trust Fund

2024-11-28
2026-02-03
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