FAO AGRIS - International System for Agricultural Science and Technology

Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders

Amare, Mulubrhan | Shiferaw, Bekele | Adeyanju, Dolapo | Andam, Kwaw S. | Mariara, Jane


Bibliographic information
Publisher
International Food Policy Research Institute
Language
English
License
Open Access, CC-BY-4.0
Type
Book Chapter; Book Part; Book
Source
Amare, Mulubrhan; Shiferaw, Bekele; Adeyanju, Dolapo; Andam, Kwaw S.; and Mariara, Jane. 2023. Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 15, Pp. 379-408. https://doi.org/10.2499/9780896294561_15.
Corporate Author
CGIAR Trust Fund

2024-11-28
2026-02-03
MODS
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]