FAO AGRIS - International System for Agricultural Science and Technology

Improving nutrition through biofortification

Bouis, Howarth E. | Saltzman, Amy | Birol, Ekin


Bibliographic information
Publisher
International Food Policy Research Institute
Language
English
License
Open Access, CC-BY-NC-ND-4.0
Type
Book Chapter; Book Part; Book
Source
Bouis, Howarth E.; Saltzman, Amy; and Birol, Ekin. 2019. Improving nutrition through biofortification. In Agriculture for improved nutrition: Seizing the momentum. Chapter 5. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/147243

2024-11-28
2026-02-03
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