FAO AGRIS - International System for Agricultural Science and Technology

Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores

Armah, Seth M. | Boy, Erick | Chen, Dan | Candal, Priscila | Reddy, Manju B.


Bibliographic information
Volume 145 Issue 8 ISSN 0022-3166
Publisher
Elsevier
Other Subjects
Randomized controlled trial; Hepcidin
Language
English
License
Limited Access, Copyrighted; all rights reserved
Type
Journal Article; Journal Part
Source
Armah, Seth M.; Boy, Erick; Chen, Dan; Candal, Priscila; Reddy, Manju B. 2015. Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores. Journal of Nutrition. 145(8): 1735-1739. https://doi.org/10.3945/jn.114.209957

2024-11-28
2026-02-03
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