FAO AGRIS - International System for Agricultural Science and Technology

Evolution in H2O contents during deformation of polycrystalline quartz: An experimental study

2018

Palazzin, Giulia | Raimbourg, Hugues | Stunitz, Holger | Heilbronner, Renée | Neufeld, Kai | Précigout, Jacques


Bibliographic information
Publisher
Elsevier
Other Subjects
Vdp::mathematics and natural science: 400::geosciences: 450; Vdp::matematikk og naturvitenskap: 400::geofag: 450
Language
English
License
openAccess
ISSN
0191-8141, 1873-1201
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part

2024-11-28
2025-10-26
Dublin Core
Data Provider
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