Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery | Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
2022
Jensen, Tonje Kristin | Tobiassen, Torbjørn Inge | Heia, Karsten | Møllersen, Kajsa | Larsen, Roger B. | Esaiassen, Margrethe
publishedVersion
Show more [+] Less [-]Bibliographic information
Language
English
Format
application/pdf
ISSN
1049-8850
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
0, Journal of Aquatic Food Product Technology
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
If you notice any incorrect information relating to this record, please contact us at [email protected]