Bacterial isolation, identification and storage
2004
Bacterial isolation, purification and identification are the first steps to bacteriological studies. Isolation is done to obtain pure bacterial cultures. Bacteria are usually isolated from fish kidney and spleen; and from the hepatopancreas, lymphoid organ and muscles of shrimp. These tissues are monitor organs that usually harbor the disease-causing bacteria during infection.
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This bibliographic record has been provided by Southeast Asian Fisheries Development Center, Aquaculture Department
